Before Stouffers went frozen.....they had restaurants at Randolph/Wabash (above) and at the top of the Prudential Building on the 40th floor called the Top of the Rock.
Started as a small family restaurant just south of Cleveland in the '20s......
and hit the big time in the '60's with the advent of frozen TV dinners.
Gotta love the ladies on the salt box.....
which reminds me.....
what ever happened to the salt boxes?
Marty
Frankenmuth, MI
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